Has anyone used Torani or Da Vinci coffee syrups to flavor there BC or cakes? I went to Cash & Carry the other day and they had so many flavors! I'm goning to add some to some Frostin' Pride tonight.
I've used coffee syrups as a simple syrup for scratch cakes. After I level and torte the cake, I'll just brush it onto the layers to help moisten the cake. It's definitely convenient to use the coffee syrups, especially since they come in so many flavors.