Mmf Question

Decorating By joeskitty Updated 18 Apr 2008 , 2:51am by JanH

joeskitty Posted 18 Apr 2008 , 2:07am
post #1 of 3

Hello all im thinking about making this mmf recipe tonight. I'm gonna use it to put it on the NFSC. So if i make it tonight and wrap it in saren wrap will it still be good for use tomarrow or sat? And if so do I just keep it wrapped in in the saren wrap or how do I store it? Thanks all for the advice. Ohhh this is the mmf recipe that I was gonna use. Its not the rhonda ultimate mmf cause I didnt have the ingredients to make it. Any one else have good luck with this recipe?

http://www.cakecentral.com/cake_recipe-1949-26-Marshmallow-Fondant-MMF.html

2 replies
JanH Posted 18 Apr 2008 , 2:48am
post #2 of 3

Some members feel the fondant improves with a little "resting" time, (and the recipe you picked recommends it) so yours should be fine. icon_smile.gif

MMF is usually wrapped in cling wrap and then stored in an airtight container. (No refrigeration is required.)

Here are some MMF help threads:
(Hints & tips.)

http://forum.cakecentral.com/cake-decorating-ftopict-521083-.html

http://forum.cakecentral.com/cake-decorating-ftopict-101181-.html

HTH

JanH Posted 18 Apr 2008 , 2:51am
post #3 of 3

Some members feel the fondant improves with a little "resting" time, so yours should be fine. icon_smile.gif

MMF is usually wrapped in cling wrap and then stored in an airtight container. (No refrigeration is required.)

Here are some MMF help threads:
(Hints & tips.)

http://forum.cakecentral.com/cake-decorating-ftopict-521083-.html

http://forum.cakecentral.com/cake-decorating-ftopict-101181-.html

HTH

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