Does Anyone Know What I Can Do...

Decorating By msthang1224 Updated 19 Apr 2008 , 1:59pm by msthang1224

msthang1224 Posted 17 Apr 2008 , 11:52pm
post #1 of 3

Hi, I bought some bavaria cream in the sleeve and I want to use it as a filling but, it seems to me to be to thin to be used alone as a filling.

Is there anything that I can do to thicken it p? Is there something that I can add to it?


2 replies
AnythingSugar Posted 18 Apr 2008 , 3:54am
post #2 of 3

I bought some of the bavarian cream in the sleeve and used it as a filling. I made a dam around the cake with a stiff buttercream (thanks to someone on here) and it held the filling in. It was just for a round cake and nothing carved. I really don't know how it would hold up if you are doing a carved cake.

I have no idea what you might add to thicken the filling without changing the taste. Hope this helps.

msthang1224 Posted 19 Apr 2008 , 1:59pm
post #3 of 3

Thanks for your reply icon_smile.gif

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