I hate to brag, but I'm really proud. I posted pics of 2 of the 4 teapot cakes, the teapot cookies and fondant ribbon roses in my photos. I wanted to make sure to thank antonia74, culinarilyobsessed and mgigglin for their help. Antonia's RI and technique for decorating was wonderful! Next time, though, I think I'll keep the background white and accent the colors to match the cake. The pink & peach were a little too similar in color. Oh, and whoever posted the idea of putting powdered sugar or cornstarch into a clean knee-hi to make a dusting pouf when rolling fondant -- you are a genius and my hero! It works like a dream!!!!
Please visit the pictures and let me know your honest opinion. Suggestions and criticism welcome!!!
TFL and TIA!!!
I love the tea pot cakes !! did you bake them in the wondermold or did you use a mixer bowl? They look alot like my old KA mixerbowl shape. great work on all !!
thank you. i used my small pampered chef glass batter bowl. i had to trim more than i thoughtfrom the top(bottom?) so i also baked a 6" round that i used as the base/bottom of the teapot.