Hay you all! Is it possible to use marzipan to make roses, like you would fondant? Does it hold up? I found a local bakery that has some marzipan for sale and was wondering if you could use it for flowers too. If anybody has any knowledge or ideas please hollar and thanks! Awnee

Duff's marzipan roses:

http://www.odense.com/rosebuds.cfm

HTH