How Do You Make Champagne Color For A Cake?

Decorating By cerobs Updated 16 Apr 2008 , 9:35pm by cerobs

cerobs Posted 16 Apr 2008 , 11:55am
post #1 of 7

How do you make champagne color for a cake?

6 replies
beachcakes Posted 16 Apr 2008 , 12:04pm
post #2 of 7

Americolor makes an ivory color. That might work.

cerobs Posted 16 Apr 2008 , 12:08pm
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This is going be stupid but I throught it was a soft gold.

pastrylady Posted 16 Apr 2008 , 1:09pm
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I usually do a soft gold with just the tiniest, tiniest hint of pink.

beachcakes Posted 16 Apr 2008 , 1:43pm
post #5 of 7

Yes it is, but i was thinking alot of ivory might make champagne?

SweetArt Posted 16 Apr 2008 , 2:02pm
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On this cake I used 2 parts ivory and 1 part Americolor gold. I decided on this combo after mixnig several little 1/4 c. batches in different shades and I was happiest with this one. (Though I didn't try a batch with pink in it.)
LL

cerobs Posted 16 Apr 2008 , 9:35pm
post #7 of 7
Quote:
Originally Posted by SweetArt

On this cake I used 2 parts ivory and 1 part gold. I decided on this combo after mixnig several little 1/4 c. batches in different shades and I was happiest with this one. (Though I didn't try a batch with pink in it.)




thanks for your help.

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