I have a great recipe for chocolate cinnamon cupcakes, and love the flavor combination. I would like to add some cinnamon to my chocolate roll-out cookies but I don't know how much to add. Any suggestions? The recipe I use is similar to NFCS, only about half the batch size.
I do the same thing in almost any chocolate recipe I have. I usually add about a tsp and go from there. Maybe an extra half ;0) Just eyeball it, you can't go wrong.
And then there's the question about how much chili pepper to add in with it... YUM!
Thank you! I'm thinking this weekend looks good for doing some baking and experimenting.
I found a recipe for chocolate snickerdoodles on the internet that is great. Basically it's a chocolate sugar cookie rolled in cinnamon sugar.