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This is the definition in Wikipedia:
"The term French vanilla is not a type of vanilla, but is often used to designate preparations that have a strong vanilla aroma, and contain vanilla grains. The name originates from the French style of making ice cream custard base with vanilla pods, cream, and egg yolks. Alternatively, French vanilla is taken to refer to a vanilla-custard flavour.[18] Syrup labelled as French vanilla may include custard, caramel or butterscotch flavours in addition to vanilla."
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