Best Icing For French Vanilla??

Baking By TheCakeSmith Updated 15 Apr 2008 , 1:00pm by MessiET

TheCakeSmith Posted 15 Apr 2008 , 11:39am
post #1 of 4

What is the best icing to go in/on french vanilla?

3 replies
MessiET Posted 15 Apr 2008 , 12:41pm
post #2 of 4

I use BC that I flavor with french vanilla extract...

kjt Posted 15 Apr 2008 , 12:51pm
post #3 of 4

Please tell me the difference between french and regular vanilla extract icon_confused.gif

MessiET Posted 15 Apr 2008 , 1:00pm
post #4 of 4

This is the definition in Wikipedia:

"The term French vanilla is not a type of vanilla, but is often used to designate preparations that have a strong vanilla aroma, and contain vanilla grains. The name originates from the French style of making ice cream custard base with vanilla pods, cream, and egg yolks. Alternatively, French vanilla is taken to refer to a vanilla-custard flavour.[18] Syrup labelled as French vanilla may include custard, caramel or butterscotch flavours in addition to vanilla."

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