Fondant Covered Cake Boards

Decorating By xswizit1 Updated 16 Apr 2008 , 4:15am by melysa

xswizit1 Posted 15 Apr 2008 , 2:51am
post #1 of 16

I love the look of fondant covered cake boards, but how do you get fondant to stick to the bottom of the board?


15 replies
Steffen74 Posted 15 Apr 2008 , 3:18am
post #2 of 16

I second this request! I've always wanted to know how to do that.

TJCanadian Posted 15 Apr 2008 , 3:22am
post #3 of 16

I believe a light brushing of corn syrup or glucose to the board gets it to stick and not lift from the top, sides, and bottom of the board.

tenleysmommy Posted 15 Apr 2008 , 3:57am
post #4 of 16

Check out That's Aine2 website directions down towards the bottom on the right side.Hope that helps her website is great!

melysa Posted 15 Apr 2008 , 4:06am
post #5 of 16

i just brush the board with a damp paint brush (water) here and there. you can also use a spritz bottle. i do it often and it sticks just fine.

uschi1 Posted 15 Apr 2008 , 4:14am
post #6 of 16

I use a wet paper towel and wipe the board, then cover it with fondant. Never had a problem.

Ellistwins Posted 15 Apr 2008 , 6:36am
post #7 of 16

I weak solution of water and powdered should also work fine.

sasporella Posted 15 Apr 2008 , 6:40am
post #8 of 16

I also use water and a paintbrush and have never had a problem with it not sticking.

wgoat5 Posted 15 Apr 2008 , 10:55am
post #9 of 16

the one and only time (but not the last time icon_smile.gif ) I have done it I used just a little piping gel and brushed it around.. it didn't take much icon_smile.gif


bashini Posted 15 Apr 2008 , 11:16am
post #10 of 16

If I'm making cakes for my family, I use water and a paint brush. That way, I can remove the fondant later from the board easily and can reuse my cake board.

If I'm doing a cake order, I use non colour alcohol like gin. It sticks really well.

beachcakes Posted 15 Apr 2008 , 11:32am
post #11 of 16

I just did this for the first time this weekend - I just used a little water on a 1" paintbrush. Worked a charm!

miss_sweetstory Posted 15 Apr 2008 , 11:43am
post #12 of 16

I use a slightly damp paper towel brushed over the board...never had it travel!!!

xswizit1 Posted 15 Apr 2008 , 3:01pm
post #13 of 16

Thanks for all of the tips! What's best - cakeboards or styrofoam?

I need some sort of a base for 4 cakes side by side, that will total 32" long... Not sure what to use.

Win Posted 15 Apr 2008 , 3:07pm
post #14 of 16

That's all I cover my cakeboards with! It's such a great effect. I had a friend tell me she even ate the cakeboard covering because it was so good! icon_surprised.gif (thankfully I used the pre-foiled boards on that one!)
I use water/gumpaste solution to make a glue that is multi-purpose for all adhering needs. It only takes a small amount brushed on the board.
Also, over time, I have found that if I do it a day in advance, it gives the fondant time to firm up and; therefore, does not dent when you are working on it.

(edited for typo)

Win Posted 15 Apr 2008 , 3:10pm
post #15 of 16

For a long cake like the one asked about, I'd use foam core board cut to size. You can find it in the art dept. of most hobby stores. I use that much of the time as well and cut it to the shape of my cake.

melysa Posted 16 Apr 2008 , 4:15am
post #16 of 16

i agree with foam core board. its probably long wouldnt want to connect boards, it'd be unstable. if the foam core isnt long enough, you can use plywood cut to shape (home depot and lowes will cut it free if you have the measurements).

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