Recipe Help Pweezzz....

Decorating By sweetviolent Updated 15 Apr 2008 , 8:38am by playingwithsugar

sweetviolent Posted 15 Apr 2008 , 2:19am
post #1 of 6

just made my regular scratch carrot cake in a 12 X18" BIG BIG OVERDONE heavy flopporootie icon_sad.gif

any one have any advice or preferences for a good recipe that translates that large?? I am out of $$ and time and oh oh sooo sad!

5 replies
playingwithsugar Posted 15 Apr 2008 , 2:28am
post #2 of 6

Did you use a heating core or flower nail in the center, to help the middle bake through?

Theresa icon_smile.gif

CakeMommyTX Posted 15 Apr 2008 , 2:44am
post #3 of 6

What temp did you bake it at? It helps to bake at a lower temp, about 325 degrees?

lovetofrost Posted 15 Apr 2008 , 2:46am
post #4 of 6

I would do the flower nail, but maybe two. Also maybe try lowering your oven temp by 25 degrees if it needs to bake longer to cook through all the way.

sweetviolent Posted 15 Apr 2008 , 2:50am
post #5 of 6

thanks everyone _ i used 3 nails and lowered the temp- not a good night- maybe tommarow will be better.

playingwithsugar Posted 15 Apr 2008 , 8:38am
post #6 of 6

What were you expecting from Monday? LOL! icon_biggrin.gificon_lol.gif

It was like that at class yesterday, also. Things just didn't quite go right the first time, but they were fine on the second try.

Theresa icon_smile.gif

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