Suggestions For Making A Moist White Cake??
Decorating By merly Updated 15 Apr 2008 , 2:45am by BCJean
Has anyone had any luck finding a recipe for a white cake that is moist? If so, would you please share it? I'm having a really hard time finding one and my experiments aren't exactly succeeding... Thanks!!!
i have the book-cakemix doctor and for white cake it says to add whole eggs instead of just the whites. i tried this and the cake was yummy and moist!
I also add the whole eggs to the white cake mix, I also add 1/2 cup of oil instead of a 1/3 of a cup. And if you can get it a teaspoon of butter vanilla to each cake mix. I also bake a 325 instead of 350 it takes a little longer but i have had nothing but good results. My butter vanilla is made by magic line. It really makes a difference.
Hope that helps
LaLa
Yes...butter-vanilla smells like it sounds. Sometimes I even think it almost smells "rum"-ish. But it's good. It's an emulsion...I get mine at my local cake supply store. You only need a little, thus the tsp. measurement, because it is thick and concentrated.
It's wonderful!!! I've gotten it on my clothes several time and I've gotten nothing but compliments about how good I smell. But honestly it is an amazing product.
try this recipe... http://www.epicurious.com/recipes/food/views/102696
it's so moist and yummy. it's the only white cake i make now. it has cream of coconut in it, but you really can't taste the coconut flavor. i don't usually use the cream cheese frosting it calls for, just my usual buttercream. delish!!
I second the vote for the recipe krystalp suggested with the cream of coconut. I use that same exact recipe and it makes a perfect white cake IMO.
I had the BEST white cake in my life this weekend! The girl who made it said it was her own recipe. All I know is she did add some egg yolks to it and I believe she said she melted her butter. She also added a mixture of buttermilk and sour cream. Everyone at the party said it was like a piece of heaven! I wish I had the recipe
I always add a small package of white chocolate pudding to each cake box and only use Duncan Hines. It has been a proven winner each time for me
I use the Epicurious recipe as well, and it is awesome! Super moist and you cannot taste the coconut. Yummy!!
I use Sylvia Weinstock's white cake recipe for scratch white cakes. I'm pretty sure I've posted the recipe here before.
I use Sylvia Weinstock's white cake recipe for scratch white cakes. I'm pretty sure I've posted the recipe here before.
I couldn't find it in the recipes. Is it under another name?
Try a general search with Sylvia Weinstock's name...
or you could search my posts specifically.
If you can't find it, I'll dig it out; it's pretty basic.
It also works great with the CoffeeMate flavors added to it, to make any variety of flavored cakes.
Rebecca Rather's White on White Buttermilk Cake. I just started using this instead of the one I've been using, and it's so good. A google search will provide you with the recipe.
I like the white butter cake from the Cake Bible and I use a little flavored simple syrup on it and it keeps it very moist.
try this recipe... http://www.epicurious.com/recipes/food/views/102696
it's so moist and yummy. it's the only white cake i make now. it has cream of coconut in it, but you really can't taste the coconut flavor. i don't usually use the cream cheese frosting it calls for, just my usual buttercream. delish!!
For this cake, is it possible to substitute sour cream for the coconut cream?
For this cake, is it possible to substitute sour cream for the coconut cream?
I don't think you could make that substitution. It is cream of coconut, not coconut cream. It is sweetened and more like condensed milk.
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