I'm making a wedding cake for a friend in September and they want buttercream frosting (no fondant) with scrolls along the middle of each tier. No problem. My question is do you think I should make the scrolls out of buttercream or royal icing? If I was doing a fondant cake, I'd definitely do royal icing, but the buttercream has me thrown for a loop. Any suggestions? Thanks!
Why even consider royal? Definatly go w/b'c.
Duplicate post, please also see: