Rbc ?????

Baking By buzymom1975 Updated 14 Apr 2008 , 1:15pm by weezasmom

buzymom1975 Posted 14 Apr 2008 , 12:56pm
post #1 of 3

I have seen many of you talk about RBC, but when I look for a recipe for it, I come up empty. Can anyone help me out? Also, is RBC anything like fondant? I am new to all the different types of frostings/icings and need as much advice and tips as I can get.


2 replies
getfrosted Posted 14 Apr 2008 , 1:15pm
post #2 of 3

RBC - Rolled Buttercream - there is a recipe for it on here in the Recipe section. I personally haven't tried it, it's on my lengthy To-Do list ... lol, but everyone says you use it just the same as fondant.

weezasmom Posted 14 Apr 2008 , 1:15pm
post #3 of 3

Look under Rolled Buttercream. I have used it and like it alot, somewhat like fondant but more buttercream taste.

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