post #1 of 2
Any recommendations on how to do a book cake? I am looking to do one book that is not an "open book" cake using no specialty pans. It has to serve 12. Should I use fondant? Crusting buttercream?
TIA
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post #2 of 2
Triplicate request, please see others for additional answers
http://www.cakecentral.com/cake-decorating-ftopicp-5889870-.html#5889870
http://forum.cakecentral.com/cake-decorating-ftopict-582705-.html
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