What Is The Cold Spray Product I See In Tv Cake Challenges?
Decorating By Bossy Updated 14 Apr 2008 , 6:25pm by altacalifas
I sort of thought it was a 'freeze' spray. Like to quickly cool down chocolate or something so it will stay? I guess I am not sure though.
Thanks! I just Googled edible freeze spray and found it. They also have food laquer. Anybody know how that works?
I am not sure about this, but I went to an Army food competition and the food had been sprayed to hold color and appearance during the 3 day competition. They told me it was a food lacquer . I don't know if that is the same as your talking about.
I love you little girl
Darlene
I'm almost sure that it's for drying things like chocolate and to make things hard faster. It's almost like a can of air that you can buy at computer places, you know the can of air to clean the dust off computer keyboards, etc?! I heard them talking about it on a cake challenge once saying that it's basically air in a can like the ones we use to clean the computers and it's parts.
My first thought was aslo the computer cleaning spray, but it's not food safe! I did find the food grade freeze spray at Chef Rubber.com. Thanks for the compliments. I feel very unskilled when I look at all the talented people here. CC is my inspiration to learn all I can about sugar art. Anyone else know about food laquer spray?
So many cakes to try, so little time!!!!!
I think you want the magic freeze spray. It is available online
https://www.shopchefrubber.com/product.php?productid=685
hth
Nice Work!!!
The spray is to preserve the chocolate or sugar work from humidity as well as imparting shine.
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