When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Updated 13 Apr 2008 , 9:00pm
Can I freeze a buttercream cake and then use an embossing impression? Any other ideas on how to do this?
I brought an impression mat & pressed it into buttercream without freezing. you use a little corn starch so it does not stick.
Quote by @%username% on %date%
(if this is a private computer)
Yes please, register now!