Mixing Chocolate And Fondant?

Decorating By sasporella Updated 13 Apr 2008 , 7:33am by sasporella

sasporella Posted 12 Apr 2008 , 12:32pm
post #1 of 4

It may be a daft question , i don't know. icon_redface.gif I know to make modelling chocolate i mix melted chocolate with liquid glucose but .... is it possible to add some melted chocolate to normal fondant to make the fondant slightly chocolatey but not all chocolate? Would this work or would it mess around with the fondants texture? All help or thoughts will be much appreciated.

3 replies
smitakasargod Posted 12 Apr 2008 , 10:28pm
post #2 of 4

Last time I tried chocolate clay I didn't like the fact that I couldn't get the consistency of fondant so I mixed it 50/50 with white satin ice and it was fantastic. It was a lighter shade of brown but tasted chocolatey and yummy and I could form it just like fondant. HTH.

aoliveira Posted 13 Apr 2008 , 3:40am
post #3 of 4

I've mixed chocolate with fondant as well and it worked fine.

sasporella Posted 13 Apr 2008 , 7:33am
post #4 of 4

Thanks guys i will give it a try.

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