How To Make Monograms

Decorating By lutie Updated 13 Apr 2008 , 2:14am by tiggy2

lutie Posted 11 Apr 2008 , 6:03pm
post #1 of 4

Could someone please share with me how they make their monograms on their Wedding Cakes? Is it better to do it on butter cream or on fondant? I have never done one and now the bride insists I have a fancy monogram. Please give me your "professional" opinions.

3 replies
tiggy2 Posted 11 Apr 2008 , 6:32pm
post #2 of 4

Is it going on top of the cake or piped on the side of the cake?

lutie Posted 13 Apr 2008 , 1:44am
post #3 of 4

It is going on the side of their cake, which will be a four layer hexagonal, done in the Dotted Swiss fashion.

tiggy2 Posted 13 Apr 2008 , 2:14am
post #4 of 4

It can be done on either. You can print out a font you like and use the pin prick method to transfer it to the side of the cake. Indydebi has done several so you might pm her and see how she does it.

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