If I Just Wanted To Fill A Cake With Meringue Bc
Decorating By wgoat5 Updated 11 Apr 2008 , 4:05pm by wgoat5
and cover with reg. bc then with fondant would it be ok sitting out for a day? I found a great meringue icing recipe (strawberry to be exact YUM) and wanted to just FILL the cake with it. But I would have to fill then let it settle for a few hours then cover in reg. bc and fondant. Will it be ok? Or how should I approach this. I feel silly because I know how to fill and treat cakes but I don't work with meringue bc much at all.
Thanks again
Hey:
I looked up strawberry buttercream in RLB's The Cake Bible (similiar to meringue BC) and she says it's ok 6 hrs at room temp.
HTH
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