If I Just Wanted To Fill A Cake With Meringue Bc

Decorating By wgoat5 Updated 11 Apr 2008 , 4:05pm by wgoat5

wgoat5 Posted 11 Apr 2008 , 10:26am
post #1 of 3

and cover with reg. bc then with fondant would it be ok sitting out for a day? I found a great meringue icing recipe (strawberry to be exact YUM) and wanted to just FILL the cake with it. But I would have to fill then let it settle for a few hours then cover in reg. bc and fondant. Will it be ok? Or how should I approach this. I feel silly because I know how to fill and treat cakes but I don't work with meringue bc much at all.

Thanks again icon_smile.gif

2 replies
eatdessert1st Posted 11 Apr 2008 , 1:38pm
post #2 of 3

I looked up strawberry buttercream in RLB's The Cake Bible (similiar to meringue BC) and she says it's ok 6 hrs at room temp.

wgoat5 Posted 11 Apr 2008 , 4:05pm
post #3 of 3

Thank you icon_smile.gif

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