Can anyone give me some general information about petit fours, vs using small cakes cut with a cookie cutter.
Is there a difference?
Do you fill them? How does pricing them work?
Do you use rolled fondant?
I am absolutely clueless on them and just got an order for some in 2 weeks...
I guess I better learn now
any advice is appreciated... recipes/how tos too
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I do mine both ways. I like to cut them with cutters most and decorate them.
I like to make the rolled buttercream roll it out and cut it with the same cutter as the cake and place it on top of the petit four.
I do split the petit four into and add a dab of filling or buttercream. Then use poured fondant or rolled fondant depends on my mood.