hi guys. does anyone knows how to prolong shelf life of baked goodies? and does cakes, cupcakes, cookies, fudgy bars etc last?
The easiest way to bake fresh (with preservatives already included) is to start with a commercial mix as your base and doctor to suit.
One of my favorite doctored cake mix recipes is the expanded flavors version of the WASC recipe:
If you want to add your own:
Rose Levy Beranbaum's take on artisan baking:
wow!your post is very informative and overwhelming though im going to try it soon.... i'll let you know the results thanks a lot for the info