Chocolate Petits Fours

Decorating By lorijohernandez Updated 9 Apr 2008 , 7:04am by JanH

lorijohernandez Posted 9 Apr 2008 , 12:33am
post #1 of 2

Has anyone ever made chocolate petits fours? I've made white cake ones with white poured fondant icing. Should I add cocoa powder to the poured fondant or would chocolate ganache be a better option?

1 reply
JanH Posted 9 Apr 2008 , 7:04am
post #2 of 2

Chocolate poured fondant recipe:

http://www.wilton.com/recipes/recipesandprojects/icing/chocofondant.cfm

Wilton candy melts ganache glaze:

http://www.wilton.com/recipes/recipesandprojects/candy/ganache_glaze.cfm

Everything you ever wanted to know about ganache:
(Overview, master and other recipes including white chocolate. How-to-glaze, smooth, stack and more.)

http://forum.cakecentral.com/cake-decorating-ftopict-497433-.html

Chocolate 101:

http://tinyurl.com/ytby97

...who doesn't like chocolate ganache.... icon_smile.gif

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