Has anyone ever made chocolate petits fours? I've made white cake ones with white poured fondant icing. Should I add cocoa powder to the poured fondant or would chocolate ganache be a better option?
Chocolate poured fondant recipe:
Wilton candy melts ganache glaze:
Everything you ever wanted to know about ganache:
(Overview, master and other recipes including white chocolate. How-to-glaze, smooth, stack and more.)
...who doesn't like chocolate ganache....