I have an 11x15x2 cake pan and can not find the instuctions Does anyone know how many cake recipes, what temp. and how long to bake
that size will use two cake mixes. Bake the same as you would any other cake -- 325 degrees until you can smell it Times are just there for a general idea. When it's done you will be able to smell cake. No need for a heat core - flower nails or other. Time is about 30-45 minutes.
i agree...i usually use two boxes for that size pan. the time is about the same as a 1/2 sheet.
You can also go to the wilton website and get the directions for all of the standard pans. Great reference for needing numbers of servings and not having a book around.
Here is the link, hope it helps ya!
I've used three boxes of the Pillsbury brand; one chocolate, one yellow and one funfetti.
Here is the Wilton chart that lists sheet cakes:
Here's a link to all four Wilton cake preparation and servings charts for 2 & 3" deep pans:
(Gives batter requirements by pan size, as well as recommended baking temps. and times and more.)
(Sheet cakes can be found in the party cake charts.)
The WASC cake is a doctored cake mix recipe that is very reliable with a more homemade taste.
Here's the expanded flavors recipe:
Using DH white cake mixes each full recipe yields a tad over 14 cups.