Mud Cake Cupcakes

Baking By Kim_m_kk Updated 9 Apr 2008 , 10:57pm by Kim_m_kk

Kim_m_kk Posted 8 Apr 2008 , 11:19pm
post #1 of 4

Okay I have made the mud cake recipe from here..The Dark Chocolate mudcake by boonenati. It is amazing and everyone loves it. I tried to make cupcakes out of it yesterday...they were not as nice. They taste lovely but they sunk in hte middle and stuck to the papers. I think maybe I should have cooked them a little longer...not sure. has anyone done this with success and do you have some hints? How long did you bake them for and at what temp?


3 replies
steffla Posted 8 Apr 2008 , 11:37pm
post #2 of 4

Hi sorry I cant help but im interested too. Also, what is castor sugar in this recipe? n do you have the metric conversions for this recipe, I have always wanted to try it!

Kim_m_kk Posted 9 Apr 2008 , 12:07am
post #3 of 4

The Recipe is done by weight so that is easy. Caster sugar is a fine sugar. It is like normal white sugar only the grains are much smaller.

Kim_m_kk Posted 9 Apr 2008 , 10:57pm
post #4 of 4

anyone? Please I am going to try again today and would love some advice

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