Sorry to post another question about serving sizes, but I've found several charts online and they all say something different. So... I decided to ask the experts! I need to make a round, 3 tier graduation cake. Each tier is 2- 2" layers. It needs to feed 60-70 people. What size will each tier need to be?
In order to use the charts successfully, you must first decide how large a serving you wish to serve.
Wilton's servings sizes (using 2" pans) are either wedding (1x2x4") or party (1-1/2x2x4).
Wilton also provides the same serving size choices for 3" pans.
These charts also give batter requirements by pan size, as well as recommended baking temps. and time - and more:
If you ever wish to make single layer sheet cakes and serve either 2x2x2" or 2x3x2" (or 2x2x3" or 2x3x3") servings:
(indydebi does the math.)
Also, if you use indydebi's method of tiered cake cutting an average of 10% over the Wilton charts is realized:
Three tiered round cake:
6" (12) 9" (24) 12" (40) for a total of 76 party servings.
6" (12) 8" (20) 10" (2 for a total of 60 party servings.
Thanks for coming the rescue again JanH! I was kind of wondering about the 12/9/6. Since it is a graduation party, I was planning on the larger servings.