I added too much salt in my bc. How do I get the salt taste out? I've added powdered sugar and I still taste too much salt.
salt is difficult to remove I expect, if you oversalt a soup you add potatoes, the starch will absorb the salt. I'd just make another complete batch without salt and mix the two, try it with a smaller an equal amount to see, whether it'll turn out first though
Thanks...I tried that, but it still was way too salty. I was so bummed! I went ahead and added cocoa powder and made half of it chocolate bc. It still wasn't the best. I will never add salt to bc again. I am new at making it from scratch and I was told to add salt if you think it's too sweet. Thanks for the tip!