Too Much Salt In Bc

Baking By Tracy79 Updated 8 Apr 2008 , 12:45pm by Tracy79

Tracy79 Posted 8 Apr 2008 , 3:12am
post #1 of 3

I added too much salt in my bc. How do I get the salt taste out? I've added powdered sugar and I still taste too much salt.


2 replies
Ursula40 Posted 8 Apr 2008 , 7:29am
post #2 of 3

salt is difficult to remove I expect, if you oversalt a soup you add potatoes, the starch will absorb the salt. I'd just make another complete batch without salt and mix the two, try it with a smaller an equal amount to see, whether it'll turn out first though

Tracy79 Posted 8 Apr 2008 , 12:45pm
post #3 of 3

Thanks...I tried that, but it still was way too salty. I was so bummed! I went ahead and added cocoa powder and made half of it chocolate bc. It still wasn't the best. I will never add salt to bc again. I am new at making it from scratch and I was told to add salt if you think it's too sweet. Thanks for the tip!

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