Air Bubbles In Icing

Decorating By CreativeDelights Updated 9 Apr 2008 , 2:12am by CreativeDelights

CreativeDelights Posted 8 Apr 2008 , 2:27am
post #1 of 4

How do I get rid of the air bubbles in my buttercream??? I'm using a kitchen aid mixer, real butter... and it doesn't seem to matter if I mix longer or shorter. I still get these bubbles that look like they're "dragged" out when I frost the cake. Any suggestions??!!!

3 replies
KoryAK Posted 8 Apr 2008 , 3:21am
post #2 of 4

Fill it allll the way up and mix on lowest speed for a long time with the PADDLE.

sugarshack Posted 8 Apr 2008 , 8:51pm
post #3 of 4

I agree! it must be stuffed! here is a video that shows how:

CreativeDelights Posted 9 Apr 2008 , 2:12am
post #4 of 4

Very helpful!!! Thank you. I'm definitely NOT mixing it long enough. Here's hoping I can get the next batch looking better.

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