Need Help W/cupcake Freshness

Decorating By Moniquea Updated 8 Apr 2008 , 11:16am by Moniquea

Moniquea Posted 8 Apr 2008 , 1:27am
post #1 of 3

I love cupcakes but have found when I store them fresh and sometimes unfrosted the tops get shiny and sticky. The tops also taste pasty or undercooked.

So I decided to leave them out to 'dry' before storing them but now, especially with mini-cupcakes, they are becoming DRY inside.

It seems like moisture escapes through the liners too icon_sad.gif

How can I keep them fresh if I make them one or two days ahead? Thank you icon_biggrin.gif

2 replies
akimble210 Posted 8 Apr 2008 , 1:38am
post #2 of 3

Try freezing them until about an hour before you plan to frost them.

Moniquea Posted 8 Apr 2008 , 11:16am
post #3 of 3

Thank you for your suggestion icon_smile.gif

I'll give that a try today. I'm making 48 minicupcakes for a birthday party tomorrow and the ones I made the other day are already dry and I have to give them to the kids icon_wink.gif

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