How Much Glycerin In Batch Of Mmf
Decorating By sugaah Updated 8 Apr 2008 , 2:52pm by AKA_cupcakeshoppe
I must make tonight and need to know how much glycerin to use NOW - well you know as close as I can get to NOW. Thanks
i put like a tablespoon and about 2 tablespoons of corn syrup and it really worked well. the MMF didn't dry out while i was rolling it yet it didn't stick. it was the most perfect MMF batch i've ever made.
I add a teaspon of glycerine to the bowl of marshmellows before melting them in the microwave.The glycerine helps to keep the MMF soft.
I don't use any in mine, but I might try it now. I do add 2 tablespoons of corn syrup.
cupcakeshoppe
at what point when you are making the mmf do you add in the glyercin and corn syrup?
cupcakeshoppe
at what point when you are making the mmf do you add in the glyercin and corn syrup?
after i melted the marshmallows, i'd put the flavoring and color if i'm using some then the corn syrup and glycerin and then proceed with the PS.
i really liked it because i didn't have to put a LOT of PS. the MMF was pliable enough and yet when i was done making my roses and set them to dry, they hardened over night.
no problem. i think i read it on here before too. i knew from rhonda's recipe that adding corn syrup is good and i read somewhere else (a thread here i'm 98% sure) that glycerin helps so i just added both since i had them in the pantry. =D
let us know how it works for you.
Quote by @%username% on %date%
%body%