How long do I bake cakes in the 4 x 1 1/4 wilton pans? And far far up should I fill them? Can I refridgerate the rest of the cake batter so it won't rise while I am baking the small pans? Are they meant to be done with three layers? To me they look like the Easy Bake Oven size I useed as a kid so I have no idea.

I don't have the Wilton pans but I have some the same size. I check them after about 20 minutes and they are usually either done or within a few minutes of being done. I put around a cup of batter in them I think, but half to two thirds full should work. Not sure about the batter.

Thank you for your reply...that worked for me,also. Thanks again.

Thank you for your reply...that worked for me,also. Thanks again.