Small Wilton Pans-How Long To Bake?

Decorating By sweetideas Updated 10 Apr 2008 , 2:49am by sweetideas

sweetideas Posted 7 Apr 2008 , 1:20am
post #1 of 4

How long do I bake cakes in the 4 x 1 1/4 wilton pans? And far far up should I fill them? Can I refridgerate the rest of the cake batter so it won't rise while I am baking the small pans? Are they meant to be done with three layers? To me they look like the Easy Bake Oven size I useed as a kid so I have no idea. icon_smile.gif

3 replies
Granpam Posted 7 Apr 2008 , 1:45am
post #2 of 4

I don't have the Wilton pans but I have some the same size. I check them after about 20 minutes and they are usually either done or within a few minutes of being done. I put around a cup of batter in them I think, but half to two thirds full should work. Not sure about the batter.

sweetideas Posted 10 Apr 2008 , 2:49am
post #3 of 4

Thank you for your reply...that worked for me,also. Thanks again.

sweetideas Posted 10 Apr 2008 , 2:49am
post #4 of 4

Thank you for your reply...that worked for me,also. Thanks again.

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