??? About Penny's Cookie Recipe

Baking By KellJ Updated 30 Apr 2008 , 2:28am by Angelgirl

KellJ Posted 6 Apr 2008 , 8:35pm
post #1 of 12

I had some dough left over from the other day so I put it in an air tight container and put it in the fridge, does anyone know if it keeps pretty good?? Or do I need to make a fresh batch of dough?

11 replies
lakaty Posted 7 Apr 2008 , 1:57pm
post #2 of 12

I've definately kept mine in the fridge for about a week and used it again and all was fine! After that I was worried about the whipping cream and so started a new batch.

HTH icon_smile.gif

tcturtleshell Posted 7 Apr 2008 , 2:15pm
post #3 of 12

Oh, it's good! How in the world did you keep out of it? If I have cookie dough in the frig I wind up eating it LOL icon_smile.gif

It also freezes great icon_smile.gif

Stucas Posted 15 Apr 2008 , 1:00am
post #4 of 12

how do you freeze the dough? Do you freeze it in a ball or after you cut out your cookies?



-Lauren

tcturtleshell Posted 15 Apr 2008 , 2:21am
post #5 of 12

I just shape it into a log roll then wrap it up with saran wrap. Then stick it in a ziploc bag & pop it in the freezer~ icon_smile.gif

I think I've read on CC that people do cut the cookies out & then freeze them. I'll PM someone & get them to tell us how they do it~

Angelgirl Posted 17 Apr 2008 , 2:00am
post #6 of 12

This is my favorite cookie recipe! I usually keep it for at least a couple of days in the fridge if i don't use it right away. I also freeze it in a ball and give it at least a day to thaw out before I need it.

andpotts Posted 17 Apr 2008 , 2:14am
post #7 of 12

Can someone post this recipe or tell me how to find it? Thanks!

tljkids Posted 17 Apr 2008 , 3:43am
post #8 of 12

Here it is-
www.cakecentral.com/cake_recipe-6806-0-Penny-Cookies.html

andpotts Posted 18 Apr 2008 , 5:38am
post #9 of 12

Thanks for the recipe!

paintinggrams Posted 25 Apr 2008 , 3:39pm
post #10 of 12

The recipe on these say bake on greased cookie sheet. Does anyone know if they work ok on Silcone mats or parchment paper instead. Lynda

pinktea Posted 28 Apr 2008 , 4:19pm
post #11 of 12

Lynda , I don't know about the silcone mats , but I always use parchment paper with this recipe and it turns out fine.

Angelgirl Posted 30 Apr 2008 , 2:28am
post #12 of 12
Quote:
Originally Posted by paintinggrams

The recipe on these say bake on greased cookie sheet. Does anyone know if they work ok on Silcone mats or parchment paper instead. Lynda




I've never used silicone but have used both parchment and foil- they come right off the pan!

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