Poured Fondant?? Or Buttercream

Decorating By lv2bake Updated 10 Apr 2008 , 1:28am by bisbqueenb

lv2bake Posted 6 Apr 2008 , 2:59pm
post #1 of 3

I was looking at pictures of some cupocakes and was wondering how some of you got that smooth top on the cupcake? it looks like fondant circles and other times it looks like poured fondant, I have a lady asking me about smooth cupcakes and was wondering what anyone uses, these will be for a wedding shower. along with the bride and grooms intials. tahnk you for the help.


2 replies
misha35 Posted 9 Apr 2008 , 10:46pm
post #2 of 3

this page has a related discussed about rolled buttercream... it's a lot like fondant but tastes really good.

good luck

bisbqueenb Posted 10 Apr 2008 , 1:28am
post #3 of 3

Here is a site that has information that might help you.


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