I was looking at pictures of some cupocakes and was wondering how some of you got that smooth top on the cupcake? it looks like fondant circles and other times it looks like poured fondant, I have a lady asking me about smooth cupcakes and was wondering what anyone uses, these will be for a wedding shower. along with the bride and grooms intials. tahnk you for the help.
this page has a related discussed about rolled buttercream... it's a lot like fondant but tastes really good.
Here is a site that has information that might help you.