So-I Need To Make Bee Wings-But How?

Sugar Work By buttercreamkisses Updated 5 Apr 2008 , 10:42pm by MacsMom

buttercreamkisses Cake Central Cake Decorator Profile
buttercreamkisses Posted 5 Apr 2008 , 7:07pm
post #1 of 7

I've done stained glass candy but that's the extent of my sugar candy experience (unless you count countless hours watching it done on food network).

I need to make bee wings that will be inserted into bee cupcakes. I was thinking a poured sugar mold but I actually have no idea how one would go about that?

My first thought was to make a cookie cutter into the shape I want it
find direction on how to melt sugar
call fire dept. and have them on standby icon_smile.gif
melt sugar and pour into mold
stick wings into cupcake

6 replies
misha35 Cake Central Cake Decorator Profile
misha35 Posted 5 Apr 2008 , 9:34pm
post #2 of 7

I made some little bees last summer and used white M&m's for the wings

buttercreamkisses Cake Central Cake Decorator Profile
buttercreamkisses Posted 5 Apr 2008 , 10:18pm
post #3 of 7

I'm making larger bees-I'm using the egg cupcake pan.

melissa043 Cake Central Cake Decorator Profile
melissa043 Posted 5 Apr 2008 , 10:29pm
post #4 of 7

I have some bees in my photos. They are on the winnie the pooh cake... i used the mini egg pan and then nilla wafers stick into them for the wings. Not sure if they'll look the same on the cupcakes, but i thought i'd throw that out there. good luck! usaribbon.gif

Marysmom Cake Central Cake Decorator Profile
Marysmom Posted 5 Apr 2008 , 10:29pm
post #5 of 7

How about using large white gumdrops. Where you flatten them by rolling them out and cut wing shapes. They would have a slightly transparent look and somewhat sparkly because of the sugar. I got this idea from a Wilton bee cupcake. Here's the link.

http://www.cupcakefun.com/ideas/beehappycupcakes.cfm

Hope this helps.

Genny

Lisam618 Cake Central Cake Decorator Profile
Lisam618 Posted 5 Apr 2008 , 10:33pm
post #6 of 7

Have you thought about using color flow, when I did butterfly wings I just piped them out let them dry and done. They turned out very cut and it's very easy

MacsMom Cake Central Cake Decorator Profile
MacsMom Posted 5 Apr 2008 , 10:42pm
post #7 of 7

What about fondant?

Quote by @%username% on %date%

%body%