I am going to make cupcakes for my daughters birthday party on Sunday...I am either going to make sugarshacks's BC or her BC with her method but with half butter/shortening...Do either recipe's have to be refridgerated?...I plan on making it tomorrow for a 10am party...
NO the sugar content is high enough. Even if you use milk, it will be fine. I would store any extras in the fridge for later use. It lasts a week or two. Just rewhip.