Non Perishable White Chocolate Or Vanilla Mousse

Baking By samymccray Updated 5 Apr 2008 , 11:27pm by JanH

samymccray Posted 4 Apr 2008 , 6:34pm
post #1 of 3

I have a request for a white chocolate or vanilla mousse but the cakes I make take so long with the detail to decorate that I don't feel comfortable using a perishable mousse. I would hate to tell her that I can't do it so I thought I'd turn to you guys and see what I could muster up. Anybody have a good recipe that they could share? I'll pay ya with a cake, lol.

Thanks,

Samantha

2 replies
MacsMom Posted 4 Apr 2008 , 10:16pm
post #2 of 3

I use Frostin Pride whipped with a pkg of cheesecake pudding. I buy Frostin Pride at Smart&Final (it comes in a container like heavy cream but it is in the frozen section). If you do a search about it on CC you'll find tons of info.

I aso use vienna or bavarian creme filling sleeves
http://www.kitchenkrafts.com/product.asp?pn=IN0420&c2p=hp

JanH Posted 5 Apr 2008 , 11:27pm
post #3 of 3

Depending on where you live either Rich's Bettercreme or Pastry Pride/Frostin' Pride is available:

http://forum.cakecentral.com/cake-decorating-ftopicp-1814171-.html

ShirleyW's faux bavarian cream recipe:

http://www.cakecentral.com/cake_recipe-2396-Bavarian-Cream-Filling.html

Or perhaps a white chocolate ganache whipped:

http://www.cakecentral.com/cake_recipe-2116-5-Chocolate-Ganache-1.html

HTH

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