Icing Recipe

Baking By DeezCakes Updated 8 Apr 2008 , 11:51am by DeezCakes

DeezCakes Posted 4 Apr 2008 , 3:10pm
post #1 of 6

I am on the hunt for a new icing recipe. I've used the traditional buttercream icing, but I've not been able to make it without having that gritty texture to it. I've tried a Meringue (I can't remember if it was Swiss or Italian) icing recipe, and I thought it tasted too buttery, but I loved the smooth texture.

What I'm looking for is a not-so-sweet icing that has good flavor and is not gritty in texture.

Oh, and it has to stand up well to piping, making flowers, etc.

Any suggestions?


5 replies
grannys3angels Posted 4 Apr 2008 , 4:38pm
post #2 of 6

I use Sharon's (Sugarshack) bc icing recipe and tips, I love it!...but it is what works for me. It gets great remarks for others who use it.

Here are some links that may help you out to do with Sugarshack's icing recipe.

Hope this helps!
God Bless,

EDITED: to add the right link

DeezCakes Posted 7 Apr 2008 , 2:28pm
post #3 of 6

Thanks for the information!


grannys3angels Posted 8 Apr 2008 , 6:17am
post #4 of 6

Your Welcome, I hope it helps .

God Bless,

JanH Posted 8 Apr 2008 , 6:39am
post #5 of 6

I really like cakemanOH's Brite White hi-ratio frosting (especially when made with 6x powdered sugar):


Everything you ever wanted to know about hi-ratio shortening:


Hi-ratio recipes:


6x vs 10x powdered sugar:


ShirleyW's IMBC recipe uses less butter than most:


indydebi's popular (new Crisco) b/c:


Overview of different icings by type:
(Has troubleshooting chart on last page.)



DeezCakes Posted 8 Apr 2008 , 11:51am
post #6 of 6

Thank you for all the information!


Quote by @%username% on %date%