Rkt???

Decorating By twinkletwinkledliz Updated 5 Apr 2008 , 5:02am by leily

twinkletwinkledliz Posted 4 Apr 2008 , 2:07pm
post #1 of 3

do you gus make your own or do you but it at the store?

2 replies
leily Posted 5 Apr 2008 , 4:54am
post #2 of 3

I make my own

1/4 cup butter (melt)
5 cup Marshmallows (stir into melted butter and melt over low heat)
1/4 tsp Vanilla (remove marshmallow mixture from heat and stir in vanilla)
5 cup rice krispies (stire into marshmallow mixture after vanilla is mixed in)

Put into buttered pan. I like to let mine cool in the pan for about 15-20 mins and then while still a little warm turn them over onto a parchment covered cookie sheet or onto a cutting board to finish cooling. This way they come out easily and stay shaped.

If you are making them to form then I form while still warm, may have to let set up a little bit in order to mold well but I don't let them get really hard personally.

leily Posted 5 Apr 2008 , 5:02am
post #3 of 3

Duplicate post, please see other for additional answers

http://forum.cakecentral.com/cake-decorating-ftopicp-5879121.html#5879121

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