Crusting Imbc Or Smbc...

Decorating By imaginecakes Updated 3 Apr 2008 , 7:29pm by imaginecakes

imaginecakes Posted 3 Apr 2008 , 7:13pm
post #1 of 3

I just wanted to be sure, there is no recipe for a crusting version of either of these...correct? So for the people who use these icings exclusively I'm guessing you just use the old fashion techniques in smoothing your icings? But as far as making roses ( not that I can make them anyway... icon_cry.gif ) you really have to use a stronger crusting BC recipe don't you? Just trying to get a few things cleared up in my head icon_smile.gif

2 replies
awolf24 Posted 3 Apr 2008 , 7:20pm
post #2 of 3

No, neither crust. I haven't done a lot of work with them but from what I've read, you can pipe some things with SMBC and IMBC. Not sure about the roses though.

imaginecakes Posted 3 Apr 2008 , 7:29pm
post #3 of 3
Quote:
Originally Posted by awolf24

No, neither crust. I haven't done a lot of work with them but from what I've read, you can pipe some things with SMBC and IMBC. Not sure about the roses though.




Thanks for the reply, I really didn't think so, but I just wanted to make sure!

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