Okay it seems I have tried 100 recipes for white cakes and I can't find a good one. I need a tried and true recipe that will turn out fabulous everytime. I have a wonderful chocolate cake recipe that I would be willing to share with anyone that can help me.
Also, I would like one that is really white like what you get when you buy a store bought cake.
Any help/tips/ideas are welcome!
Thanks so much in advance!
The White on White Buttermilk Cake by Rebecca Rather is my absolute favorite. I can PM the recipe to you if you'd like.
I love the WASC on this site. And it's perfect for wedding cakes as it is stable.
The WASC cake is tops in my book..............
Hmoffett.........the white on white buttermilk cake sounds very interesting to me because I LOVE buttermilk cakes as a general rule. Would you please pm the recipe to me as well? Thanks in advance!!
I know I've seen WASC before on this site but I'm not sure what kind of cake that is or where to find the recipe.
Also, hmoffet - if you would pm your recipe I'd love to try it and if you want my chocolate cake recipe I will reply with it.
The WASC (White Almond Sour Cream) cake is a doctored cake mix recipe:
Link to CC acronyms:
White on White Buttermilk cake recipe:
(From the Pastry Queen by Rebecca Rather.)
I just tried the WASC cake this past weekend for the first time and it was AWESOME!! It received rave reviews from everyone at the party. I highly recommend it.[/b]
I like the white cake from the Cake Bible. I think it comes out really white and flavorful.
There's a recipe here in the recipe section calle d"MOIST Vanilla Cake" It is a nice cake. I've used it a few times, and it is my 'white' cake recipe I generally use.
ohhhhhh, I'm gonna try the white on white buttermilk cake with my egg replacer. Sounds and looks yummy. Hopefully it works right?
3-9" cakes serves 12-14 people? Are they on crack? If a 10" double layer serves 35 people, something must be wrong...hehehe
Hi, I just saw this thread and saw hmoffett's reply. Could I ask you what the texture should be on RR's White on white cake? Once I made it and I didn't like it. I don't know whether I have done something wrong. It wasn't soft and fluffy. It was really sticky and like clay. But I have to say that my friends loved it.
I would really like to know what the texture of this cake.
My daughter and I made this last night and it was WONDERFUL!!