I am doing the big cupcake pan this weekend. What would you use for the cupcake liner?

I would just frost it and then do Pleats with the frosting. that would make a look of a wrapper.


stpehanie

I once did a big cupcake (before the wilton pan came out) and I folded some foil paper in pleats (like you would fold to make a paper fan) and then wrapped it around the cake. Looked Like a real big cupcake!

merissa also has a cake that she used parchment paper (folded accordion-style) for the liner. It turned out really cute that way!

sweetflowers has a princess cake that she did fondant pleating on the bottom of. She said you just fold 6" sections of fondant and place them on. That might work for a cupcake liner, too.
Here's the link to her photo.
http://www.cakecentral.com/cake-photo_337753.html

please let me know how this pan works? I have contemplated purchasing it, but I have heard mixed reviews about the uneveness of the baking!