I am doing the big cupcake pan this weekend. What would you use for the cupcake liner?
I would just frost it and then do Pleats with the frosting. that would make a look of a wrapper.
I once did a big cupcake (before the wilton pan came out) and I folded some foil paper in pleats (like you would fold to make a paper fan) and then wrapped it around the cake. Looked Like a real big cupcake!
merissa also has a cake that she used parchment paper (folded accordion-style) for the liner. It turned out really cute that way!
please let me know how this pan works? I have contemplated purchasing it, but I have heard mixed reviews about the uneveness of the baking!