I am making this wedding cake for a bride in May and she is wanting it for 100 to 110 people.. I am new to cake decorating and I am having trouble trying to figure out what size tiers to make if anyone can help me it would be greatly appericaited....

Here is the link to the serving chart sizes you can decide what you want from that.
http://www.wilton.com/wedding/cakeinfo/cakedata.cfm

If you do a 12, 9, 6 that will give you 100 with a double layer 2 inch pan. That would be if you want to serve the top tier. If you don't serve the top, I would do a 14, 10, 6 which would give you 116 servings plus the top.

That cake looks like it has atleast 3 inches difference on layers.

Stephanie

I agree 14, 10, 6 = 116. They can choose to serve the top 6"er or not. This is based on serving slices 1x2x4.
Be sure you get a board that is at least 20" so you have room for those roses at the bottom.

thanks so much for getting back to me... i am still learning and the help I get from CC is wonderful!!!!