Taste Of Cookies

Baking By t00precious Updated 8 Apr 2008 , 6:18pm by flowermom

t00precious Posted 2 Apr 2008 , 11:49am
post #1 of 3

How long do the NFSC last? Can you add flavor to the RI or fondant to give a tastier taste?

2 replies
mgigglin Posted 2 Apr 2008 , 11:51am
post #2 of 3

Mine have lasted for 2 weeks in tuperware but they are usually gone before that icon_lol.gif and I put vanilla flavoring in my RI next batch I'm going to try lemon icon_biggrin.gif I have only used Satin Ice fondant on my NFSC and I don't add any extra flavors to that, it's pretty yummy!

Kim

flowermom Posted 8 Apr 2008 , 6:18pm
post #3 of 3
Quote:
Originally Posted by t00precious

How long do the NFSC last? Can you add flavor to the RI or fondant to give a tastier taste?




I wouldn't keep baked NFSC longer than 2 weeks without putting them in the freezer. I usually put them in the freezer if I am not going to use them right away, without icing.

I use a little almond flavor, along with a little clear vanilla in both my RI and MMF. I am not a big fan of RI, but the almond at least gives it a little bit of lift in flavor.

Happy Baking, Sandi

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