We are thinking about redoing our kitchen and I would like double wall ovens. What size should I go with? Is convection a good thing? Any suggestions?
I don't have a double wall oven, but I do have a GE convection oven. Love it -- it does save lots of time, bakes very well.
There was a recent discussion (yesterday) about convection ovens over in the "How Do I?" section, called "Any Convection Oven users?" (scroll down a bit to find it). You might find some ideas there too.
Enjoy the new kitchen!