What's The Best Way To Do Black Scrolls On White Icing?

Decorating By rhesp1212 Updated 29 Mar 2008 , 11:53pm by KHalstead

rhesp1212 Posted 29 Mar 2008 , 10:53pm
post #1 of 2

I have a wedding coming up this summer. The bride wants white buttercream icing with LOTS of black scroll work. My quesiton is, what is the best thing to use for the scroll work?

I had a cake disaster a while back where I used all buttercream and the black bled into the white. Would doing the scrolls in royal icing prevent this from happening?

Thanks for any advice you can give!!
Valerie

1 reply
KHalstead Posted 29 Mar 2008 , 11:53pm
post #2 of 2

are you covering the cake in fondant???? if so I would definitely use royal, or melted chocolate. If you're using buttercream....maybe chocolate wouldn't bleed like black buttercream...

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