I'm sorry I know this has been answered a million times already, but I'm having a terrible time with the seach function today!
I just need to know...I have a cake that was made late last night (around 8pm) it has mousse in it (the inst. pudding&heavy cream) and buttercream (with butter)
It's on a huge board and won't fit in the fridge so it sat out last night, which I felt ok with. Now I'm just realizing that the customer is picking it up today but not eating it until tomorrow. So it'll be sitting out tonight too.
Is this okay? Is the mousse going to be okay? This scares me because I ALWAYS refrigerate all of my cake.
PLEASE tell me I'm not going to make anyone sick!!!
Your mousse has been out of the 'fridge far too long.
A safe (shelf stable) faux mousse can be made using Rich's Bettercreme and ShirleyW's (faux) bavarian cream filling recipe:
Duplicate post, please also see: