Mousse&refrigeration ???

Decorating By mkorbal Updated 3 Apr 2008 , 8:43am by JanH

mkorbal Posted 29 Mar 2008 , 4:08pm
post #1 of 3

I'm sorry I know this has been answered a million times already, but I'm having a terrible time with the seach function today!

I just need to know...I have a cake that was made late last night (around 8pm) it has mousse in it (the inst. pudding&heavy cream) and buttercream (with butter)

It's on a huge board and won't fit in the fridge so it sat out last night, which I felt ok with. Now I'm just realizing that the customer is picking it up today but not eating it until tomorrow. So it'll be sitting out tonight too.

Is this okay? Is the mousse going to be okay? This scares me because I ALWAYS refrigerate all of my cake.

PLEASE tell me I'm not going to make anyone sick!!!

2 replies
JanH Posted 3 Apr 2008 , 7:45am
post #2 of 3

Your mousse has been out of the 'fridge far too long. icon_sad.gif

A safe (shelf stable) faux mousse can be made using Rich's Bettercreme and ShirleyW's (faux) bavarian cream filling recipe:


JanH Posted 3 Apr 2008 , 8:43am
post #3 of 3

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