What Do You Think Of German Chocolate Cake Filling

Decorating By kristina67 Updated 29 Mar 2008 , 12:21pm by kakeladi

kristina67 Posted 28 Mar 2008 , 2:05pm
post #1 of 4

I have a request for a wedding cake that will have German chocolate cake filling and butter cream/fondant on the top. Will this taste allright? I'm not a fan of German chocolate cake filling so I'm not a good judge. Anyone have an opinion?

3 replies
awolf24 Posted 28 Mar 2008 , 2:08pm
post #2 of 4

Hmmmm...weird request. I don't like it AT ALL either - seems like people either love it or hate it so that is an unusual request to serve so many people for a wedding....

Sorry, I'm not a lot of help. Just really surprised by that request so I had to comment. icon_smile.gif

pastrylady Posted 28 Mar 2008 , 3:09pm
post #3 of 4

I love German Chocolate cake filling and I think this would taste great. I think the strong feelings for or against this filling might be because of the coconut. I've noticed that most people either love or hate coconut.

I would guess that if your customer asked for this filling she knows what she's getting and will be very happy with it.

kakeladi Posted 29 Mar 2008 , 12:21pm
post #4 of 4

Nothing wrong w/that combination at all icon_smile.gif
Just because you don't like it does not mean it won't be good. Everyone has different tastes. Have you ever eaten rattle snake; dog or monkey?? It's common in some places icon_sad.gif

I've done it often.....well not covered in fondant but use the GC filling w/b'cream iced cakes.

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