I have been trying to mix the colour burgundy and it's not dark enough. Looks like a ligher version of what i need. I am using buttercream.

I am using red and brown are these the right colours to make Burgundy???

Could someone get back to me ASAP. I am doing the cake now
Thank You
Rochelle

I've always used a mixture of red and purple to make burgandy.HTH

Wilton makes a burgandy color.

i used red and purple and even a teensy bit of black for something really deep

Are you looking for the color in my avatar? Or perhaps the color of these roses? http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1189653

My avatar is Americolor Maroon with a touch of Red Red and Americolor Black.

My roses are Americolor Red Red and Black.

HTH

I've never posted an attatchment, but I'll try.

These were gumpaste flowers made using the wilton no taste red (2 botttles) with the just a dab of royal blue

http://www.cakecentral.com/cake-photo-1203970.html